Barbecue Chicken

Smoked these breasts at 325 for about 40 minutes. The breasts were marinated in buttermilk, chili garlic sauce & the rub. After marinating I dried off the chicken & added my rub. The rub was 1 part Steak Rub (I make it), 1 part Cajun Rub (I make it), 1 part Lemon Pepper, 1 part Raw Sugar. I used a mop throughout the process which consists of equal parts red wine, cider, & cider vinegar along with Worcestershire, pickled peppers, onions, garlic, salt & sugar; after being cooked the mop is strained. The barbecue sauce I used on the chicken towards the end was just 2 parts mop & 1 part ketchup. Super juicy & tender. Would definitely recommend 🍗