


greek salad: tomato, red bell pepper, cucumber, feta, olives, and lemon & thyme dressing
veg: green beans, snow peas (didn’t eat broccolini)
1/4 bowl of chips
frozen yogurt (weighed 200g): plain greek tart base with a swirl of choc hazelnut, toppings of mimi m&ms, strawberries and cookie crumble
ty for the estimates 🙏 the last slide shows what i ate of dinner. i ate all the frozen yogurt.
by bleedxi

Dining and Cooking