This is my new favorite way to make baguettes at home. The whole wheat flour adds a nutty depth that makes them taste way better than store-bought, and the no-knead method means anyone can make them. You just mix, stretch and fold a couple times, and let the dough do its thing. The result is crispy, golden baguettes with an airy, soft crumb inside.
*Ingredients:*
* Water – 1 cup (230 ml)
* Fresh yeast – ¾ tsp. (3 g) or dry yeast – ½ tsp. (2 g)
* Bread flour – 1¾ cups (220 g)
* Whole wheat flour – ¾ cup (100 g)
* Salt – 1 tsp. (6 g)
Yes, that’s really it. 4 ingredients to make the perfect baguettes at home.
Full printable recipe here 👉 https://food-language.com/recipes/easy-whole-wheat-french-baguettes/
*My other awesome channels:*
Sweet Bread Recipes 👉 https://www.youtube.com/@sweet-bread-recipes
Cookie Corner 👉 https://www.youtube.com/@The-Cookie-Corner
Tools I Used:
Baking pan I used to bake this bread: https://amzn.to/3N8ZPUi (I used two of them, one turned upside down and used as cover)
Alternative pan:
* https://amzn.to/49UyaOo – either two of these, one turned upside down and used as a cover, or one, but covered with aluminum foil for the first bake.
* https://amzn.to/4gnx6Fb – same as the previous pan.
* https://amzn.to/45EnuSO – “flour sifter” a.k.a. tea strainer
* https://amzn.to/4qCUXVM – my favorite bread lame
These classic French baguettes have a golden, crispy crust that’s super flaky and an interior that’s soft with very nice air pockets. They slice perfectly for sandwiches, taste amazing with butter, or you can just tear them apart and eat them warm.
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#bread #foodlanguage #recipe #baguette
23 Comments
It’s looks great, I’ll give it a go, thank you
That crunch made me salivate. Making this asap, i love that they contain whole wheat flour too
👍👍👍👍
Hi. What temperature is in the room?
Me too ,I m going try it and it turns out well. Thanks❤
Definitivamente voy a hacer esta receta… Enrique de Uruguay 🇺🇾
Beautiful! Can we just use white flour?
One of the Cambodian and Myanmar kidnapped ( probably a Russian woman ) Slave Camp video; the name is different but all from the same place in Asia.
Do you have a recipe for Italian bread ❤ 🙏
I will try using le creuset dutch oven. Let’s see how it will turn out. Wish me luck!
Beautiful presentation!!!Thanks so much:)))
Can you make chocolate bread ?
Hello, I just wanted to say that I keep watching and rewatching your videos… thank you for all these carefully prepared loaves of bread.
Bonjour/bonsoir à vous je me suis abonné dans vos trois chaînes youtube ,je me régale bien sûr et j'apprécie beaucoup vos vidéos ..merci beaucoup du Maroc.🇲🇦🇲🇦🇲🇦
Great video
Your videos are one of the most remarkable and useful in the net! Thank you so much for sharing!
Hi much appreciate for delicious recipe!
Thank you for making the bread the star of the video. No irritating music, no nonsense, just the most amazing bread. Superb! x
Oolala..
Love the video! I noticed the recipe calls for 320g of flour and 230ml of water, which makes about 550g of dough. In the video, you made three baguettes—were those measurements for the whole batch, or should I be doubling/tripling this to get three full-sized loaves like yours?
Your videos are excellent. I tried this and came out very good. Will you make some breads with All purpose flour?
Thank you for the amazing recipes, I just want to say that 1 cup of water is not equal to 236.6 to 240 in the USA, in Canada, Australia and UK where metric is use 1 cup – 250 ml. So just follow the recipe with the amount provided
Hi. I've tried twice to make your baguettes without success. Yours are larger than mine. I think there's a problem with bulk fermentation. I live in the UK where it's somewhat cold. Any suggestions please. Thanks