32 oz WestSoy
4 oz silken tofu
½ cup soaked cashews
1 tablespoon Maple syrup
1 PB8 Probiotic capsule
11-hour incubation
I loved it. My partner wished it was slightly sweeter.
It reminded me of buttermilk, only thicker. It has a decadent mouthfeel and set up beautifully.
by rhetoricalpeaches
3 Comments
Would you mind explaining your method?
How did you incubate it?
Nice! You’ve got so much try straining it to make it more creamy and Greek style.