100% raw vegan salad with all-organic ingredients, including kale, arugula, chard, red leaf lettuce, baby butter lettuce, tomatoes, cucumbers, onions, garlic, carrots, and apples. I added walnuts for crunch and seasoned it with nutritional yeast, liquid aminos, lemon juice, and olive oil.
For the dressing, I blended avocado, tahini, garlic, lemon juice, olive oil, sea salt, black pepper, and apple cider vinegar in a food processor. This salad is fresh, flavorful, and packed with nutrients.
by mauriceD0514
Dining and Cooking