Bon Appétit spends a day on the line with Antonio Barbieri, head chef and owner of Brown Bag Sandwich Co. in NYC, as he prepares for the lunch rush. A former Eleven Madison Park chef, Antonio left fine dining to open a New York deli sandwich shop known for its chopped sandwiches. Discover the techniques behind these delicious sandwiches and why New Yorkers can’t get enough.
00:00 Intro
00:58 Prepping Sandwiches
02:37 Catering Orders
04:54 Lunch Service
08:37 Lunch Rush
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
38 Comments
This dude is definitely a lil bit autistic, this wouldn't be such a lovely training video for how to run a kitchen well if that weren't the case😂
“Both Spanish and English” wow🤌
There's nothing better than a perfect sandwich.
Why does anyone need a 2-pound sandwich that's aaaaaaalotttt
That chopped style is not for me. Looks like slop
Ugh. This looks like slop between boring bread. On the other hand, Salvo in Ridgewood Queen's makes beautiful Italian sandwiches with love and the freshest ingredients that you can identify.
They look amazing!
SHOUTOUT JOSE!!!
❤🤟🙏💪🙌🔥
“Perfect bite” if texture doesn’t matter at all to you
jose is a dawg with a faMILY IN NICARAGUA
🔥🔥🔥
If you dice a cutlet, wouldn’t it be more likely to fall out?
personal opinion: chopped sandwiches are wrong
$18 for a wrap jeez
Those sandwiches look delicious and beautifully made! Yum
THE POLAR BEER
just to make sure, everything is done so that you gat abit of verything ?
I’m English and I’ve never had branston pickle with beef
Amazing Video!
Is it consider to be pricey in US for a sandwich? Since 18 dollar can feed you restaurant grade sandwich the whole family here in my country 😂
I gained 2kg by watching this
These sandwiches look great! On my list when I'm next in NYC!
18 dollars for a snack, only for millionaires I guess.
GD 18 bucks for one sandwich! Here in the Netherlands I pay 6/7 bucks for a sandwich like that.
What is that beautiful timepiece on his wrist?
wow thats impressive looking sandwiches
I think also by chopping it that way it's easier to weigh ,correct ?
Selling baby food style of sandwiches. How do you insure people get every ingredient? When you’re buying cold cut you know how many slices you’re getting. Here it’s just lottery every time.
Management isn top notch 🤌
Omg I wish I could go
Its very refreshing to see alot more Eleven Madison Park employees leaving to fulfill their own dreams. While the restaurant is top tier I feel the real working employment side of it is heavy and not a place you want to stay long term..
can a white boy hablo a little espanol energy
as a former sandwich maker; bravo
I love this, however… no customization?
2:30 he has been through it. 😢
🌯🥪🍅🌭🌯🥗🍟 Oh my goodness… I am so hungry after watching this !! 🍅🌯🥪🌯🥪🌯🍅
real life carmy