Dining and Cooking
Made a simple ago-dashi udon with some pork and seaweed
In Japanese Food

Made a simple ago-dashi udon with some pork and seaweed

I’m *still* also working my way through the kuri kinton I made for New Year’s

by Maynaise88

1 Comment

  1. RedEduGrad

    I bet the agodashi was killer.
    Vacuum seal and freeze the kuri kinton and just serve it next new years? 😁