Grand Marnier with dark chocolate chunk and candied orange peel
Grand Marnier with dark chocolate chunk and candied orange peel
by shadout_grapes
13 Comments
Fuzzy_Welcome8348
Looks fantastic!
Everyday_ASMR
That sounds really tasty OP, hope you saved some for me 🤭🤭🤭
ncbluetj
Looks delicious. Hit us with the recipe!
RepulsiveMaterial167
Glorious! I would also love the recipe, please.
shadout_grapes
**base:**
2 cups heavy cream
2 cups milk
1 cup sugar
dash of salt
5 eggs
1 tablespoon vanilla paste
**mix ins:**
60% cacao Ghiradeli baking squares crushed up
candied orange peel. I used David Lebovitz recipe from The Perfect Scoop book. I couldn’t find that exact recipe online but there are many other recipes online.
Grand Marnier. I love boozy ice cream and I always exceed the recommended amount to add, because if I can’t taste it, what’s the point in adding it? So I add to taste, after the base has chilled overnight, but then i let it chill again for several more hours before churning.
The end product is softer and a hair icier than other ice creams I have made without booze, but the tradeoff was worth it to me. The combination of flavors is intoxicating (literally). I barely got photos of this batch before I ate it all!
contemplativepancake
That looks amazing!!
Lilacs_and_Violets
OMG that looks incredible! Thanks for sharing the recipe- I look forward to trying it.
rondonsa
Oh man, that sounds incredible – thanks for sharing the recipe!
Gotta-Be-Me-65
Ooooooh. Yum!
Zealousideal-Row8160
Insane!!
ElPayador
I am unashamedly stealing this recipe 🥰 Thank You!!
Most-Weird
That sounds great. How did the candied peel hold up? Did it stay chewy or get brittle?
13 Comments
Looks fantastic!
That sounds really tasty OP, hope you saved some for me 🤭🤭🤭
Looks delicious. Hit us with the recipe!
Glorious! I would also love the recipe, please.
**base:**
2 cups heavy cream
2 cups milk
1 cup sugar
dash of salt
5 eggs
1 tablespoon vanilla paste
**mix ins:**
60% cacao Ghiradeli baking squares crushed up
candied orange peel. I used David Lebovitz recipe from The Perfect Scoop book. I couldn’t find that exact recipe online but there are many other recipes online.
Grand Marnier. I love boozy ice cream and I always exceed the recommended amount to add, because if I can’t taste it, what’s the point in adding it? So I add to taste, after the base has chilled overnight, but then i let it chill again for several more hours before churning.
The end product is softer and a hair icier than other ice creams I have made without booze, but the tradeoff was worth it to me. The combination of flavors is intoxicating (literally). I barely got photos of this batch before I ate it all!
That looks amazing!!
OMG that looks incredible! Thanks for sharing the recipe- I look forward to trying it.
Oh man, that sounds incredible – thanks for sharing the recipe!
Ooooooh. Yum!
Insane!!
I am unashamedly stealing this recipe 🥰
Thank You!!
That sounds great. How did the candied peel hold up? Did it stay chewy or get brittle?
This is my ideal flavor. Wow looks incredible!