Baked at 500 and broiled for the last 2-3 minutes. 65% hydration dough made 48h beforehand.

by MASTER-0F-NONE

12 Comments

  1. sammych84

    Did you put the pans on top of a steel or anything? These look great

  2. Icy-Pickle1458

    Do you put anything on your crust? Mine always looks “dry” compared to that

  3. Carefree_Highway

    Locking in the MIL and FIL early. Nice work!