Cajun and Creole Food

Here are some pictures of Cajun and Creole food I made or ate in the last year.

Blackened redfish, soft shell crab, shrimp creole with grilled fish, crab cakes with corn maque choux, shrimp boil, baked trout with courtbouillon, crawfish bisque, some blond roux, the holy trinity of cajun and creole cooking, and last but not least a crawfish boil.