At a quick glance, I thought this was a double double. I should know as I go to in n out weekly lol, Looks good.
mjp31514
We don’t have In N Out here, so I’ve never been. But I know a good burger when I see one. I’m curious about the sauce you have on the top patty.
alien-native
Since my caption isn’t showing up:
I live on the East Coast and always think about this burger.
Today I opted for Pepperidge Farm brioche buns because In N Out’s feel almost cake-y. I was worried that the buttery-ness of these buns would be too much but they are surprisingly close to the real thing. Spongey and springy but not overly dense.
Onions: grilled in W sauce Patties: mustard fried.
Then I kinda winged the sauce (white vinegar, ketchup, yellow mustard, mayo, (sweet) relish).
All in all, this is the closest I’ve ever gotten. I will have to use non-shredded lettuce and thinner tomato slices next time.
Only-Swim883
Your fries look too good to be a true in n out clone
SharpOrganization107
Oh, that looks so tasty! Well done!
z3rokarisma
All it’s missing is the napkin with melted cheese on it.
Many_Inevitable_6803
I had a Red Robin cheeseburger today, so good!!
One-Prize7611
Decent
Pleasant_Title_7768
Try again next time ig …
The_PACCAR_Kid
It looks great 😁
96dpi
They use 2 ounce patties, just FYI
RemyVonLion
I’m gonna have to make one myself since I miss California so much, but I’ll add green chiles since I’m in New Mexico now 😛
13 Comments
At a quick glance, I thought this was a double double. I should know as I go to in n out weekly lol, Looks good.
We don’t have In N Out here, so I’ve never been. But I know a good burger when I see one. I’m curious about the sauce you have on the top patty.
Since my caption isn’t showing up:
I live on the East Coast and always think about this burger.
Today I opted for Pepperidge Farm brioche buns because In N Out’s feel almost cake-y. I was worried that the buttery-ness of these buns would be too much but they are surprisingly close to the real thing. Spongey and springy but not overly dense.
Onions: grilled in W sauce
Patties: mustard fried.
Then I kinda winged the sauce (white vinegar, ketchup, yellow mustard, mayo, (sweet) relish).
All in all, this is the closest I’ve ever gotten. I will have to use non-shredded lettuce and thinner tomato slices next time.
Your fries look too good to be a true in n out clone
Oh, that looks so tasty! Well done!
All it’s missing is the napkin with melted cheese on it.
I had a Red Robin cheeseburger today, so good!!
Decent
Try again next time ig …
It looks great 😁
They use 2 ounce patties, just FYI
I’m gonna have to make one myself since I miss California so much, but I’ll add green chiles since I’m in New Mexico now 😛
Probably better