I used the bernardin recipe for these. I have made this recipe before but this batch has a white sediment on the bottom after a few weeks. Is this mold? I know it's really hard to see but these came out really dark red.
https://www.bernardin.ca/recipes/en/cranberry-juice.htm?Lang=EN-US
by umbracharon
2 Comments
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Info: cheesecloth or coffee filters?
Did you use the optional sugar?