64% hydration – high gluten bread flour, 3 day cold ferment.2 16” pizzas cooked in my Ooni Koda 16. First is pepperoni with basil under the cheese, second is bbq chicken.Been really happy with my dough lately.by gladvillain 2 Comments Different-Travel-850 1 month ago Those look like the pies im striving to make. Nice cooks, thanks for the motivational images too! dome-man 1 month ago Does it taste good, you can always use a rolling pin. Then all beautiful dough work gets ruined.
Different-Travel-850 1 month ago Those look like the pies im striving to make. Nice cooks, thanks for the motivational images too!
dome-man 1 month ago Does it taste good, you can always use a rolling pin. Then all beautiful dough work gets ruined.
2 Comments
Those look like the pies im striving to make. Nice cooks, thanks for the motivational images too!
Does it taste good, you can always use a rolling pin. Then all beautiful dough work gets ruined.