Homemade Italian Tiramisu Recipe That Sets Perfectly Every Time

Tiramisu originated in the Veneto region of Italy and is built on restraint rather than excess. It traditionally combines mascarpone, espresso-soaked ladyfingers and cocoa. The texture should be light and creamy rather than dense. The balance between coffee bitterness and mascarpone richness defines the dessert. Proper chilling time is what allows it to set cleanly into layers.