Dining and Cooking
Oh Ruby, how I’ve missed you
In Weber Grills

Oh Ruby, how I’ve missed you


Weather broke, snow melted, and oh I felt it.

Step 1: fire Ruby up

Step 2: flame the grilled nugs

Step 3, 4, and….. 5: drink a few beers

Step 6: toss in buffalo, combine, and unwind

by T_H_E_Theory

6 Comments

  1. Garbage_Tiny

    Do some people legit stop grilling in the snow?

    Beautiful grill btw. Love the color.

  2. SoccerBeerXbox

    Do you prefer the chimney to the gas start?

  3. beersnfoodnfam

    *Oh Ruby! Don’t take your love to town…..*

    Seriously, though; the grill and the food all look great!

  5. killercoco

    Just curios, are those frozen veggies you threw on the grill, and if so, how did they come out?

  6. EC_TWD

    It’s your own fault for leaving her! I’ve grilled down to single digits frequently but I stop there because the joy of grilling is cancelled out by misery of sub-zero.