Dining and Cooking
Homemade coconut cream gouda aged five months. It’s really good!
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Homemade coconut cream gouda aged five months. It’s really good!


It’s my second go at making coconut cream gouda. It’s better than the first wheel for sure. Just a really good cheese and the coconut flavor is perfect in this one. It was a little lost in the last wheel.

by Best-Reality6718

18 Comments

  1. warmmilkheaven

    Oh wow that’s fascinating, it looks really good. Do they age well? I feel like this would be great smoked

  2. Grand-Incident928

    Is this vegan? Do you mind sharing the ingredients?

  3. Fuzzy_Welcome8348

    Holy crap that sounds incredible!!! Amazing job!

  4. Ienjoyflags

    Coconut cream? I really want to try it now. Oh wow

  8. Francois_the_cat

    Wow, sounds insane!! Enjoy a piece for me!

    Mind me asking; how’d you store the cheese at home? You got a cellar or a (speciel) fridge you keep it in?

  9. shymysteryguy

    Is it sweet? I’m not big on sweet cheeses, but I do love both Gouda AND coconut. Color me interested.

  12. Adventurous-List-969

    Did you invent or make this recipe up yourself or is it a “real thing”?

  15. t3hjs

    Long Aged goudas are really nice. Do you think this will age well, up to 1.5-2 years?

  16. Goudinho99

    I’ll take my down votes but if it’s made of coconut milk, it’s not Gouda.

  18. [deleted]

    This is awesome, where’d you learn to make this?