1Watermelon-Feta Salad
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE
The MVP of summer fruit, sweet and juicy watermelon is perfectly refreshing all on its own. But by simply adding cucumbers, mint, red onion, and tangy feta with a very simple vinaigrette (just olive oil + red wine vinegar), you’ve got yourself a mean summer salad.
Get the Watermelon-Feta Salad recipe.
2Homemade Hummus
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Made from blending chickpeas, tahini, and a few other simple ingredients in a food processor, hummus is the easiest last-minute appetizer or satisfying snack to throw together. After multiple rounds of testing, we found our favorite hack for making a creamy and smooth hummus with a rich and nutty sesame flavor from scratch—no chickpea soaking required!
Get the Homemade Hummus recipe.
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3One-Pan Summer Vegetable Ragú
PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
Take a flavorful trip to the Mediterranean with this easy oven-roasted stew that brings to mind cozy (yes, cozy) summer days. Zucchini, summer squash, cherry tomatoes, and onions create a tender and jammy medley, complemented by the subtly tart and slightly sweet Aleppo pepper. The oven-roasting method makes it more hands-off, resulting in a soft, stewy blend with minimal effort.
Get the One-Pan Summer Vegetable Ragú recipe.
4Mussels with Tomatoes & Garlic
PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON
No vacation this year? No worries—this dish will transport you straight to the Mediterranean seaside. If you’re not a mussels fan, then I can guarantee you’ve never had them cooked in a garlicky white wine and tomato sauce. In just 45 minutes, you’ll have a date night or dinner party-worthy seafood dinner that will impress everyone you serve it to.
Get the Mussels with Tomatoes & Garlic recipe.
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5Best Greek Salad
PHOTO: RACHEL VANNI; FOOD STYLING BARRETT WASHBURNE
Filled with fresh veggies, tangy feta, and a simple dressing made of ingredients you might already have in your fridge, this bright salad is one you’ll turn to all spring and summer long. Best part? This Mediterranean recipe only takes 15 minutes to prepare, making it a perfect last-minute addition to bring to a potluck.
Get the Best Greek Salad recipe.
6Summer Salmon Skillet
PHOTO: RACHEL VANNI; FOOD STYLIST: BROOKE CAISON
To make this low-lift, 25-minute dinner main, salmon fillets are dusted with cumin and paprika, rubbed with spicy harissa paste, and roasted alongside cherry tomatoes, shallots, and garlic, then topped with fresh dill and creamy feta. This is the perfect protein to pair with a tray of crispy roasted potatoes, rice pilaf, or golden girl salad and your favorite glass of buttery white wine.
Get the Summer Salmon Skillet recipe.
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7Baba Ghanoush
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE
Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with lemon juice, garlic, tahini, and olive oil, this flavor-packed dip has a complexity that many spreads can only envy.
Get the Baba Ghanoush recipe.
8Zucchini Salad
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE
If you’re looking for a surprisingly low-lift vegetable salad, then raw zucchini is the squash to turn to. Salted zucchini ribbons transform into tender noodles that get dressed with a minty creamy feta vinaigrette and tossed with toasted pignoli nuts. Our little secret is making feta part of the vinaigrette so you’re left with a briny, punchy dressing sweetened with honey.
Get the Zucchini Salad recipe.
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9Mediterranean Chicken
PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS10Summer Couscous Salad
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE
A summer salad should be simple with minimal effort, allowing the summer produce to really shine. This couscous salad does just that. The only cooking required is bringing a pot of water to a boil, which is arguably not cooking at all. The rest is chopping up some fresh veggies and calling it a day! Serve this with oven-baked salmon for a feel-good dinner that is so satisfyingly simple.
Get the Summer Couscous Salad recipe.
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11Roasted Tomatoes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM
These ultra-juicy roasted cherry tomatoes create their own sauce as they roast, an irresistible mixture of tomato juice and olive oil that’s every bit as good as the *actual* tomatoes. Don’t waste a drop–toss the entire tray into some freshly boiled pasta, spoon them over ricotta toasts for an A+ appetizer, or eat them straight up because they’re sweet and delicious. 😋
Get the Roasted Tomatoes recipe.
12Feta, Spinach & Tomato Stuffed Salmon
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
Oven-roasted salmon is already delicious on its own, but adding a filling made of briny feta cheese, earthy cooked spinach, and savory-sweet cherry tomatoes will take your favorite fish up a few notches. To finish it off, the salmon gets topped with a mix of scallions, crushed red pepper, and yep—extra feta. Make this a full meal with a side of crispy roasted potatoes or wild rice!
Get the Feta, Spinach & Tomato Stuffed Salmon recipe.
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13Cucumber Salad
PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE
Cucumber salad is a spring and summer picnic staple, and for good reason: When tossed in a bright vinegar-based dressing and packed with thinly sliced onions, cukes can withstand warm temperatures and sit out at a sunny outdoor gathering for hours.
Get the Cucumber Salad recipe.
14Zuppa Di Pesce
PHOTO: ERIK BERNSTEIN; FOOD STYLING: ADRIENNE ANDERSON
For our staple version of this Italian classic, we went heavy on the mussels as well as clams, colossal (or jumbo if you can’t find) shrimp, and cuttlefish (remember, this is where calamari rings come from). If you’re looking for a shellfish extravaganza to impress family, then boil up a pot of linguine and toast some crostini for one of the best-ever seafood-driven dinners.
Get the Zuppa Di Pesce recipe.
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15Watermelon Gazpacho
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE
Though we’ll always love a classic, tomato-based gazpacho, the addition of watermelon gives the soup a delicious subtle sweetness we can’t get enough of. Full of juicy, bright fruits and veggies, this no-cook soup is equal parts satisfying and refreshing.
Get the Watermelon Gazpacho recipe.
16Greek Chicken
PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS
If you’re looking for a simple—but super-satisfying—way to switch up your weeknight chicken dinner rotation, this is it. All it takes is a few basic ingredients (that you most likely already have on hand) to transform chicken thighs into an herby, garlicky dream.
Get the Greek Chicken recipe.
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17Burrata Salad
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
Think of burrata salad as Caprese salad’s fancy cousin. Peak-summer tomatoes are topped with luscious burrata (think a shell of mozzarella filled with a soft, creamy filling) and garnished with a shower of peppery basil leaves and savory chives. 😍
Get the Burrata Salad recipe.
18One-Pan Tuna Pasta
Andrew bui
Using canned or jarred tuna in pasta is a cheap and delicious way to add some protein to a meal. Italians do it with pasta al tonno, and Americans do it (in our own way) with tuna noodle casserole. This recipe is a bit of a riff on pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives.
Get the One-Pan Tuna Pasta recipe.
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19Greek Power Bowls
PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON
This grain bowl is not only packed with protein, but it’s endlessly versatile. It starts with a brown rice or quinoa base, then layers in chicken breasts, Greek-inspired fresh veggies, feta, and a simple, fresh dressing that ties everything together. It comes together in 25 minutes, meaning you can have a healthy lunch or easy dinner in less than half an hour.
Get the Greek Power Bowls recipe.
20Zucchini Soup
Adelisa Selimbašić
Traditionally zucchini soup has been made one of two ways: either cooked to death or pureed raw. This recipe combines the best of both approaches, starting with sautéing garlic, then adding in raw zucchini, which blends into a velvety soup.
Get the Zucchini Soup recipe.
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