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do you guys garlic in pico? white pepper?
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do you guys garlic in pico? white pepper?


do you guys garlic in pico? white pepper?

by callmestinkingwind

46 Comments

  1. Unreal_Idealz

    No garlic, white pepper is interesting though.

  2. Small-Necessary-8499

    I don’t, but I would happily eat yours if you made it

  3. Desperate_Hat_4544

    As a garlic lover, I’m not mad at it. As long as it’s chopped finely

  5. gabrieleremita

    I don’t think garlic is a good idea. Raw (as it should be in pico de gallo) just it’s too strong of a flavor

  6. chocha84

    100% of the time I put garlic in pico. Onion and garlic are in every salsa I make.

  9. pr1ntf

    DO NOT do lines of garlic. Bad for your sinuses (but good for your heart).

  11. RoxyLA95

    I put garlic in pico but don’t do white pepper.

  12. spititout__

    Sandwich guy, I’m familiar with your work. Never seen you ‘round these parts.

    Oh & I definitely fuck with the garlic/white pepper additions

  13. CardRelative4725

    Garlic in Pico = Bruschetta tomatoes

  14. xSPACEWEEDx

    I don’t put it in pico because i don’t really do pico. But i do rip fat lines of garlic like that in my kitchen, car, bed, office etc.

  15. Thin_Locksmith6805

    One “line” of garlic is good to cook with. Now, if I will hungry later – different topic. Might as well finish the “garlic”

    am

  17. TheBobSacamano7

    I put garlic on or in pretty much anything savory.

  18. Weak-Beautiful5918

    No, never. Im a purest. Tomato’s, white onions, serranos , cilantro, lime and salt. Anything else messes with the sangrita and i can’t have that.

  21. earmares

    I use garlic powder, haven’t tried fresh. I don’t usually pepper my pico.

  24. A_Misguided_Llama

    What kind of tomatoes did you use here? Looks solid and vibrant

  25. YOUR_TRIGGER

    why did you line up your garlic like that!? 🤣

  27. jason_abacabb

    If i use garlic I temper it in lime juice to calm it down first

  28. Laez

    No but I put a pinch of msg and a pinch of sugar if the tomatoes are lacking.

  30. Famous_Tadpole1637

    Yes I always blanch it in the microwave then turn it into a paste and mix it in. So good

  31. Reformulated

    I love how I can always tell who’s posting these pics based on the butcher block now (and the lines of garlic!)

  32. warranpiece

    A little finely minced garlic might be the first thing I do (with a bit of lime to mellow it). Then the rest. A little olive oil to balance it all.

    But I don’t do pico usually.

  34. justabuckeye

    I mash it up with the side of my knife adding salt

  36. iratecommenter

    White pepper tastes like poop from a butt

  38. beeduthekillernerd

    I only do tomato , ( de seeded ) onion, jalapeño , cilantro , lime juice , salt .

    ONLY!!!

  40. leetlepingouin

    Garlic yes, white pepper no. But I hate white pepper. I think it smells like a musty wet horse.

  41. rockspeak

    I loathe white pepper, so I only add it to Asian dishes, where it adds an element I like. Otherwise, it’s too strong to me.

  42. Cool-Temporary9415

    No and you should use glass bowls for anything you put citrus juice in. It’s less reactive.

  44. beautifulbountiful

    Oh yeah. Tomatoes, red onion, cilantro, Serrano, jalepeno, garlic, salt, black pepper (fresh) and lime.

    Anybody else ever had their pico go super bitter when the tomatoes weren’t fresh enough? Absolutely foul.

  45. Karmastocracy

    This thread was exactly what I needed today, thank you OP.

    I garlic but I don’t pepper. I’m definitely going to try it now though!

  46. puff_of_fluff

    No, I find raw garlic a bit intense for pico and the flavor doesn’t really compliment the bright acidity I’m going forb