It’s Thursday (or very early Friday, depending upon where you are) what are you eating this weekend?

I got my grocery delivery today–they were out of red bell peppers, and I have a few things in the fridge that I want to use up (kale, roma tomatoes, cooked white beans, cooked chickpeas, tofu that I froze that I'm thawing) plus I was feeling decadent so I got cookie ingredients and oatmilk chocolate ice cream, so here's MY weekend plan. I would love to hear about all of yours so I can take some inspiration for future weekends:

Thursday night dinner:

• Serious Eats Tuscan White Bean Soup
• romaine, tomato, artichoke heart salad w/red wine vinaigrette

Friday:

• oatmeal w/pink lady apples, brown sugar, cinnamon, and walnuts; banana and nutritional yeast smoothie with soy milk
• angel hair noodles with cabbage, sliced carrots, marinated tofu, and a soy sauce peanut butter dressing with fresh ginger, garlic, and scallions
• tofu w/sherry mushroom sauce over wild rice; roasted carrots, sauteed kale w/garlic

Saturday:

• Vegan Banana Bread from Conosseurus Veg with applesauce instead of oil; coffee latte w/vanilla soy milk
• tofu "egg" salad on whole wheat toast w/sliced roma tomatoes and pickled red onions; orange
• Love and Lemons Minestrone Soup w/chickpeas and shell pasta; homebaked breadsticks

Sunday:

• leftover vegan banana bread; coffee latte w/vanilla soy milk
• veggie burgers w/caramelized onions, homemade bbq sauce, and pickled red onions; baked french fries; chocolate chip cooke topped w/chocolate oat milk ice cream
• leftover minestrone and tofu "egg" salad sandwiches

Make ahead for the week:

1. black bean chipotle chili
2. jalapeno cornbread
3. roasted cauliflower
4. roasted potatoes
5. tomato chutney (as condiment for the aloo gobi I will use some of the roasted cauliflower and potatoes in)

Edit to add: When I pulled up the SE recipe I realized that I should have pointed out that I make it with Better Than Bouillon not chicken broth and add a little soy sauce to replace the umami of the Parmesan rind.