From leafy greens to juicy grapes and a huge variety of stonefruit, late summer is the perfect time to enjoy vibrant Australian fruit and veggies.
While these produce picks are fresh, abundant, and currently great value, why not stock up the fridge and turn them into some delicious dishes?
Matt Palise from Red Rich Fruits showed us how.
Sign up to The Nightly’s newsletters.
Get the first look at the digital newspaper, curated daily stories and breaking headlines delivered to your inbox.
By continuing you agree to our Terms and Privacy Policy.
Stone Fruit Bruschetta
A fresh twist on bruschetta using peak-season stone fruit!
1 baguette, sliced2 yellow peaches, diced18 cherries, pitted and quartered225 g burrata60 ml olive oil3 tbsp mint, ribbonedBalsamic glazeSaltPreheat the oven to 220C (fan-forced 200C).Brush baguette slices with about half of the olive oil, lightly sprinkle with salt, and arrange on a baking tray.Toast for 8–10 minutes, until lightly golden around the edges.Dice the peaches and pit and quarter the cherries.Add to a bowl with the remaining olive oil, a pinch of salt, and the mint. Gently toss to combine.Top the toasted bread with burrata, spoon over the stone fruit mixture, drizzle with balsamic glaze, and season with a little extra salt if needed.
Upside Down Plum Pastries
Flaky pastry, jammy plums and a caramelised finish
Puff pastryPlumsHoneyCinnamonPreheat the oven to 200C (fan-forced 180C) and line a baking tray with baking paper.Roll out the puff pastry and cut into even rectangles.Place onto the tray and lightly score a border around each piece.Use a fork to poke a few holes in the centre of each rectangle to prevent over-puffing.Thinly slice the plums and arrange them neatly over the centre of each pastry rectangle, keeping within the scored border.In a small bowl, mix together the brown sugar mixture until smooth and gooey.Brush generously over the plums, making sure they’re well coated.Bake until the pastry is puffed and golden and the plums are soft and caramelised.Remove from the oven and allow to cool slightly before serving.
Watch Sunrise from 5.30am weekdays and Weekend Sunrise from 7am Saturday and Sunday or catch up anytime on 7plus.
Dining and Cooking