Sun-dried Tomato and Feta Stuffed Chicken Breast Recipe:
2 large chicken breasts
1/2 c flour
2 tsp salt
1 tsp black pepper
2 tbs olive oil
Filling:
3 oz feta cheese crumbles
2 oz mozzarella
2 oz sun-dried tomatoes (minced)
1 tsp dried oregano
Preheat oven to 400 degrees
In a bowl mix all of the filling ingredients until combined
Make a pocket in each chicken breast by making a small slit in the side of the breast and then working the knife around the inside of breast with out going through the other side
Stuff the chicken breasts with the filling and seal the holes by weaving and toothpick through the chicken
On a plate combine the flour, salt, and pepper
Dredge the breasts through the flower
Heat a pan over medium high heat with 2-3 tbs olive oil.
Place the chicken into the pan and brown the breast for about a minute or until golden brown
Flip the breasts and insert a oven thermometer set to 165 into the center of one of the breasts
Bake at 400 degrees until temperature is reached or about 15 minutes
This Sun-Dried Tomato & Feta Stuffed Chicken Breast is juicy, flavorful, and incredibly easy to make. Packed with Mediterranean flavors, this stuffed chicken recipe is perfect for a quick weeknight dinner or an impressive meal for guests.
Tender chicken breasts are filled with tangy feta cheese, savory sun-dried tomatoes, and simple seasonings, then baked to golden perfection. If you’re looking for a restaurant-quality chicken dish made at home, this one delivers every time.
👉 Perfect for:
• Easy dinner ideas
• Meal prep
• Low-carb / high-protein meals
• Mediterranean-style cooking
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