Soy sauce based Niboshi broth with thick cyashu, noodle are all in-house produced, so flavour from noodle is very fleshy and best fit in this broth. Cyashu Don is another gem with row egg on the top so delicious and 120% recommend to make a set with ramen!!
by Dry-Opposite-2611
4 Comments
Looks absolutely delicious
チャーシュー looks so strange in Kunrei
That is a healthy-looking egg yolk! Dang!
Seems to be Ramen Kariya in Aichi