I LIVE BY THIS RECIPE,

I literally have it like 4 days a week

it’s just

30 g of whipping cream

30 g of cream cheese ( i use kiri or philadelphia)

vanilla extract

2 stevia sachets

whip them together until stiff peaks

( the calories i included are just the white part ) ⚠️‼️

for the bottom base you can add almond flour and melted butter to make that biscuit like base (roast the almind flour) (i use 10 g almond flour and 5 g butter)

then refrigerate for 2-3 hours or overnight

by kitsune_kw

Dining and Cooking