One of Sicily’s most popular street foods, Anna Olson shows how to make crispy, golden, two-bite Arancini rice balls in the air fryer versus deep frying. Filled with mozzarella, parmesan and Nduja sausage and served with a tangy marinara sauce for dipping, this is the perfect appetizer for a holiday get together.
For the latest from The Good Stuff with Mary Berg, visit: http://thegoodstuff.ca
Instagram: https://instagram.com/thegoodstuffctv
Facebook: https://facebook.com/thegoodstuffctv
TikTok: https://tiktok.com/@thegoodstuffctv
Pinterest: https://pinterest.ca/thegoodstuffctv
Twitter: https://twitter.com/thegoodstuffctv
3 Comments
RECIPE DETAILS ⬇
https://more.ctv.ca/shows/the-good-stuff-with-mary-berg/recipes/2025/air-fried-arancini/
Made them today. Came out great! I like the flour/water glue trick.
I love Anna. She always has the best recipes. Try her recipe for brioche. Joseph.