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Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license
https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?
isrc=USUAN1300003
Artist: http://incompetech.com/
27 Comments
Looks incredible!!
My God you talk too much. Boring 🥱
Exactly. No chicken parm in Italy 🇮🇹.
So good
Rita, I was salivating watching you taste the finished dish. You could see the steam as well as the cheese pull coming off of the cutlet.,🤤. I like the idea of the sauce going on top of the muzzi. Another one for the 📚 books❤
Absolutely delicious 😋😋
Rita did the butcher pound the chicken flat for you?????????????????????
Looks so good. Thanks.
I just subscribed so excited to see you for the entire making of the meal!! On the other social sites the commercials interrupt! Love you Rita and girls!!
I love everything you cook! My husband‘s grandmother who is from Naples taught me flour, egg bread, breadcrumbs
Definitely a staple for us 🇮🇹 near Chicagoland. I used to work here as a “tweenager” when it was one store front. Now I live over an hour and still buy/travel here
That looks delicious. Love your accent.
Go Rita!!!
Will you doing more over here now that TT has that awful user agreement?
I’m trying to figure out how you cut them ? You said not left to right but if you cut top to bottom Ok not sure how to explain what I’m thinking lol is there a video of how you do it I’ve looked lol sorry I can’t think of what you mean … thanks for sharing the best Italian meals my dad use to cook Sunday sauce every Sunday my favorite was dipping the Italian bread in pot and running away because he would always say get out of the pot lol oh the memories
The music is disturbing. Lol. Sorry it doesn’t make sense to have it in here. Just my opinion!
Glad to see you finally came on YouTube… You can make your videos longer on this platform believe me we will watch you❤️❤️ and then you can hopefully make a little bit of money from YouTube 👏👏Bravo Rita
Yummy. I see that you always use grated pecorino Romano cheese. I wonder why you don’t use fresh grated Parmesan Reggiano cheese? (not the green jar stuff😃)
How do I subscribe?
I can already see how delicious it must taste 😋
A agree with the sugar. Love this.
I LOVE YOUR RECIPES!!!!!! I've made several of them no fail-no measurements needed everything is delicious!!!!!
Where is the parm?
Why do you leave your hair hanging ? Magdalena does the best chicken parm
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That music drives me crazy’s
Looks delicious
Are you paying for that music? I know DJ’s at weddings when they play music they have to pay a fee for that. Are you doing that? I’m surprised your uncle came over from Sicily brought all this food over he wasn’t supposed to and you were excited about it so I guess the laws don’t pertain to you he can smuggle anything and he wants and it’s OK as far as you’re concerned nothing wrong with that.