Chili Cheese Potato Skins | Chili Potato Recipe #food

Ingredients
2 pounds 80/20 ground beef
1 pound smoked brisket, chopped
1 large yellow onion
1 green bell pepper
16 oz beef broth
15 oz tomato sauce
29oz canned Diced tomatoes
Diced chilies
1 tbsp tomato paste
16 oz canned Chili beans

For serving
Crispy tater tots
¼ cup shredded cheese
¼ cup favorite queso
2 tbsp Herdez Chipotle crema
1 jalapeno, thinly sliced
Fresh cilantro

Recipe
• Brown 2 lbs of ground beef in a Dutch oven then remove.
• Cook one diced green bell pepper and one diced onion until soft.
• Add in 2 tablespoons of tomato paste, a chili seasoning packet and 4oz green chilies.
• Add the beef back in with 16oz of Beef Broth then mix and add 15oz tomato sauce and 2 cans of diced tomatoes.
• Chop up 1-2lbs of leftover brisket then add to the chili with Chili Beans
• Place the chili on the smoker for 1-2 hours
• Serve with crispy tots, shredded cheese, a ladle full of chili, queso, Chipotle crema , sliced jalapeños and cilantro