Octopus

I tried making the signature octopus dish from Jungsik. I followed a detailed recipe on youtube for guidance. I prefer the outside of the octopus a bit crispier than in the original recipe, so I fried it slightly longer. I didn’t have tarragon, so I used only parsley. As expected from such a well established dish, it tasted amazing.

Here’s the link to the recipe, in case anyone’s wondering.

https://youtu.be/me94y2XGCm8?si=meD69MVdmp3rQjMp