The Monte Cristo sandwich. It’s sweet, it’s savory, it’s everything you want in an incredible sandwich.

20 Comments

  1. Man that looks good. How different is dijon mustard compared to normal mustard?

  2. My dad would make this for me and I remember having it with maple syrup and gray poupon mustard, tangy sweet and salty ❤😋

  3. I live in NH. It's a decently popular item here as I've seen it before on menus around the state, but I'm not sure if it'd be our favorite.

    It's not my cup of tea personally so someone else would have to chime in on that lol.