Garlic butter shrimp scampi is such a quick and easy dinner for busy weeknights. But it’s one of those meals that tastes like it took ages to prepare! Plump shrimp are cooked in a flavorful garlic butter sauce with white wine and lemon juice—perfect for serving over pasta or with crusty bread.
The main thing is to watch the shrimp closely. Shrimp cook very fast, faster than many people think, and can go from juicy to rubbery in an instant!

RECIPE: https://preppykitchen.com/shrimp-scampi/

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22 Comments

  1. Can you please make a gumbo video??????? I trust you! I trust all of your recipes! Please make a gumbo video!

  2. My mom wld make this as a celebratory meal if I got a good report card or just good behavior😁 neither came around often!

  3. I'm the crazy person that chops the shrimp into smaller bits so I can use more shrimp for more bites!

    I mean, I basically make shrimp with a hint of pasta.. lol

  4. Man, its been so long since I Watched a video of u. But u came to my mind this year. I love ur content.

  5. My go to meal when I'm trying to impress a gal with my cooking skills…because it requires almost no skills but still seems fancy😂 All that's missing is some homemade garlic bread🤤

  6. I make corn fritters to serve with this recipe then serve them topped with avocado and the shrimp as a great starter for dinner

  7. I would say even the time he said to cook the shrimp is a bit much. They’ll finish cooking for about a minute when taken off the heat

  8. Elderly and arthritic. Garlic press is impossible! But using a very sharp knife still ok. Also just got an electric citris juicer! Fabulous! Keep adjusting-keep cooking! Love exploring new gadgets.