I always make sure to warm up a little bit more sauce than I need explicitly for this purpose as either an appetizer or dessert. Usually it’s dessert. Tis a thing of beauty
chansondinhars
Topped with another piece of bread (buttered on the outside), pop it into a sandwich toaster. One of my favorite sanboes. I also like to mix a bit of pasta to the sanbo. Adds something to experience.
JacketOffJacketOff
Drunk. Peckish. Jealous.
Servile-PastaLover
i would suck that down in one bite completely sober.
ApprehensiveWord4234
I would say fuck you but that role has already been taken
OdinNW
Pro tip: frozen garlic bread in the air fryer at 400 for 4 min or so 🤌
ethnicnebraskan
Niiiice. I would add so much giardiniera to that thang.
alientrevor
I do it frequently. My wife never makes enough noodles, so this is a midnight snack for me.
16 Comments
Fantastic
Fuck you that looks good
looks yummy!
Bro!
Give up the plate.
*shivers in Italian*🤌🏻🤌🏻🇮🇹
Looks fantastic rn
I always make sure to warm up a little bit more sauce than I need explicitly for this purpose as either an appetizer or dessert. Usually it’s dessert. Tis a thing of beauty
Topped with another piece of bread (buttered on the outside), pop it into a sandwich toaster. One of my favorite sanboes. I also like to mix a bit of pasta to the sanbo. Adds something to experience.
Drunk. Peckish. Jealous.
i would suck that down in one bite completely sober.
I would say fuck you but that role has already been taken
Pro tip: frozen garlic bread in the air fryer at 400 for 4 min or so 🤌
Niiiice. I would add so much giardiniera to that thang.
I do it frequently. My wife never makes enough noodles, so this is a midnight snack for me.
this is the food u ghost ur ex for