Did a garlic/olive oil base with parm, mozzarella, and ricotta. Had some pesto and Proscuitto to use up so drizzled a little bit of the pesto and added the prosciutto under the cheese so it would get crispy but wouldn’t bur. Came out great, will be definitely be making again!
by alyhase
3 Comments
Looks fantastic! What steel do you have if I can ask?
Looks amazing! White pizzas are a fav on mine and yours is definitely one I’d eat
Looks amazing ! What’s the dough recipe you use ?