Ingredients: • 1 container Karoun breakfast cream or Karoun Laban • Arabic tea biscuits •. Pistachio pace or butter
Instructions: 1. Open the container. 2. (Add a spoon or two of pistachio paste or pistachio butter spread and mix well. 3. Add the tea biscuits cookies on top or mix them in. Pour some of the pistachio paste right on top. 4. Cover and refrigerate for 12–24 hours so the cookies soften and create a cake-like texture. 5. Remove from the fridge and enjoy! 😋
This looks so delicious! I like that you share your recipes that I haven’t even been exposed to. Thank for showing new foods to me. Also for making me a better cook/baker. 👍😊💚🫶
7 Comments
It looks delicious 😊
Delicious 😊
Delicious yummy
Is this Moroccan pancake?
I’m aboriginal from Australia.. I love watching your videos.. you are so talented and inspiring. To me. ❤ keep up the good work auntie..
Easy Middle Eastern-Style Cheesecake (No-Bake Hack) 🍰
Ingredients:
• 1 container Karoun breakfast cream or Karoun Laban
• Arabic tea biscuits
•. Pistachio pace or butter
Instructions:
1. Open the container.
2. (Add a spoon or two of pistachio paste or pistachio butter spread and mix well.
3. Add the tea biscuits cookies on top or mix them in. Pour some of the pistachio paste right on top.
4. Cover and refrigerate for 12–24 hours so the cookies soften and create a cake-like texture.
5. Remove from the fridge and enjoy! 😋
This looks so delicious! I like that you share your recipes that I haven’t even been exposed to. Thank for showing new foods to me. Also for making me a better cook/baker. 👍😊💚🫶