Had a second-dinner (of the night…like a hobbit) at EMP last night. First time dining there. There hasn't been much recent info on the ala carte menu there so thought I'd share.
Duck was good as advertised. This incarnation featured marinated beets, beet relish/brunoise, some beet juice in the duck jus. Really awesome jus. The runners seem used to pouring only enough jus for the tasting portion. Ala carte size is double. Half way through , I asked for more jus. Kinda wish I had a small piece of bread to scrape it all up at the end.
Silken tofu had lots of umami + charred alium notes. The "curry" element was really light. Just faint hints of coriander and cardamom.
by zzzpockle
1 Comment
Not to sound naive, but $75 for two pieces of duck, a beet rosette and some jus?