Roasted Branzino with Harissa Tahini Sauce | Easy Whole Fish Recipe by @EdyMassih

This roasted branzino recipe is bold, bright, and surprisingly easy to make at home.

Whole branzino is seasoned with olive oil, lemon, and salt, then roasted at 400°F until perfectly tender. It’s finished with a flavorful harissa tahini sauce made with onion, garlic, scallions, cilantro, lemon juice, and warm spices like Aleppo pepper.

Perfect for an easy seafood dinner, Mediterranean-inspired meal, or elevated weeknight cooking.

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