Easy Shrimp Scampi with Linguine Garlic Butter Lemon Pasta Recipe

Easy Shrimp Scampi with Linguine | Garlic Butter Lemon Pasta Recipe
Shrimp Scampi with Linguine is a classic Italian-inspired pasta dish that combines tender, succulent shrimp with a bright, garlicky white wine and lemon butter sauce, served over perfectly cooked linguine. The sauce is rich yet light, with fragrant garlic, a touch of crushed red pepper, fresh parsley, and a hint of lemon that complements the seafood beautifully. This easy yet elegant meal comes together quickly and delivers restaurant-quality flavor right at home — perfect for weeknight dinners or special occasions.

Ingredients
1 ½ lb (about 680 g) raw shrimp, peeled and deveined
1 lb (about 450 g) linguine pasta
1 Tbsp unsalted butter (or to taste)
2 Tbsp extra-virgin olive oil
8 cloves garlic, finely minced
½ tsp crushed red pepper flakes (optional)
½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
Juice and zest of 1 lemon
Salt, to taste
Freshly ground black pepper, to taste
2 Tbsp fresh parsley, chopped
1 tablespoon of capers

Optional
Fresh lemon slices for garnish
Freshly grated Parmesan cheese for serving
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