Jambalaya is a colorful comforting dish that is guaranteed to bring joy. Jambalaya is over 250 years old making it a true staple in Cajun and Creole cooking. @theejaypenn teaches us his special version, find out some of his tips and tricks on how he’s made this popular dish his own! Watch how @theejaypenn brings this dish to life on this episode of “Rice 100 Ways.” Find the recipe here! https://tasty.co/recipe/one-pot-sausage-and-shrimp-jambalaya
CREDITS:
Executive Producer Katie Aubin
Head Of Video Brian Moreno
Supervising Producer, Production Devon Joralmon
Tasty Featuring Jay Jones
Executive Culinary Producer Kelly Paige
Porter Socorro Perez
Managing Producer Vivian Miranda
Production Manager Taiwo Ellis
Camera Operator “Ivanna Lopez Guajardo
Associate Director of Post Production Avery Kotzur
Post Production Supervisor Jill Chipley
Post Production Coordinator Chanin Russo
Post Production Manager Janna Hochberg
Lead Editor Adam Eugenio
Assistant Editor Sean McOmer
Sound Mixer Joelle Park
Recipe & Copy Editor Kim Wehby
Rights and Clearances Manager Adam Colman
Resource Manager Daniel Watkins
Creative Studio Manager Derek Benig
Facilities Marco Gustamante
34 Comments
Just please…not the reference
WELL I'M STARVED, WHO WANTS SOME JAMBALAYA
WELL IM STARVED WHO WANTS SOME JAMBALAYA 🦌
Well, I'm starved! Who wants some Jambalaya? My mother once showed me a wonderful recipe for Jambalaya. In fact, it nearly killed her! Hahaha! You could say the kick was right out of Hell! Ohoho, I'm on a roll! Yes, sir! This is the start of some real changes down here! The game is set! Now…
(Hazbin Hotel Reference aside, love the Jambalaya recipe! 🫶🏻)
Tengo que comer el Jambalaya 😍 se vio riquísimo
Jambalaya looks like what we call in Brazil "Baião de 2", but we only use pepperoni and sun meat
WELL IM STAAARVED WHO WANTS SOME JAMBALAYA😀😀
Tasty.
Where can I find the recipe
Leaving in the shrimp to cook with the rice and additional time with the black eyed peas will almost assuredly overcook the shrimp
Thank you for sharing your recipe, this looks amazing!!!!! Also I think its awesome you come from a cooking family….best kind there is 🙂
Don’t forget you can Pastalaya too 🫶
Jambalaya is freaking GOOD
Trying this.
Looks good. Am I missing the recipe? I can't seem to find.
Love James!
I was with you until the black eyed peas😂
I appreciate the insight on the tomatoes—spot on. @jtheejaypenn, I understand your recipe is YOUR recipe BUT as someone from New Orleans, Louisiana: black-eyed peas have no business in a Jambalaya. Absolutely, not! We take our traditions seriously down here!"
❤😅
Jambalaya sounds like some kind of Dance.
that andouille ain't gettin browned if it's not touching the pan over all them vegetables, man, cmon man, we have eyes. you mustave browned that andouille off camera during the cut from black eyed peas, you cheatin, you don't think we can see with out eyes. i hate stuff like this.
MY MOTHER SHOWED ME A LOVELY RECIPE FOR JAMBALAYA IN FACT IT NEARLY KILLED HER! 🦌
I was confused at first but you said creole so that's a creole jambalaya 😂 see im a Cajun and ours be looking different, cheers man!
Thanks! Keep it up! ❤
Look so good 🔥🔥🔥🔥♥️♥️♥️♥️
This looks so good❤❤
This looks fantastic!!
New Orleans native here.. and this is not Creole Jambalaya .
Creole Jambalaya is a tomato base with no beans just meat protein.
Thank you so much for sharing some great recipes with us! 💝
I love Jambalaya! This recipe looks delicious. Sometimes I like to make mine with fusilli or penne noodles instead of rice. One correction though. With your history you should know that sausage is not pronounced "an-dool" sausage, it's pronounced "an-doo-ee".
Yummy amazing flavors😋 Jambalaya is like Paella culinary cousin!
Where can I find the recipe 🙏🏽
WELL I’M STARVED WHO WANTS SOME JAMBALAYA!?
My family is Creole on my mother's side. We grew up eating Shrimp Creole, a similar shrimp, tomato, and rice dish.