Mix by hand flour, water , salt, yeast → cold ferment for 2 days → bake.
by Katosar
3 Comments
Major-Education-6715
Looks incredible! Great chefs can work with any tool….hands, basic oven etc. As much as I want a better mixer and pizza oven, your example is pure proof that delicious results can be had with minimal kitchenware. Cold ferment for 2 days brings that dough flavor to new levels. Bravo! 🙂 PS. Did you add a poolish?
KoRNaMoMo
Great !!!
Horror-Stand-3969
That’s a pretty great result for an over that’s not even hitting 500 degrees. How long did it take to bake?
3 Comments
Looks incredible! Great chefs can work with any tool….hands, basic oven etc. As much as I want a better mixer and pizza oven, your example is pure proof that delicious results can be had with minimal kitchenware. Cold ferment for 2 days brings that dough flavor to new levels. Bravo! 🙂 PS. Did you add a poolish?
Great !!!
That’s a pretty great result for an over that’s not even hitting 500 degrees. How long did it take to bake?