I followed recipe below except I added also a little bit of cinnamon powder and baked it for 10 minutes longer. But it rose lower than in the picture.
I preheated my oven to 350F but maybe I opened it for a 10 second too long and the oven was too cool at the beginning letting gas escape ? Or maybe mixed batter with the baking powder for too long? I use aluminium free double acting Trader Joe’s baking powder instead of a baking soda and apple vinegar. I used fresh baking powder opened yesterday valid until next year.
Ingredients
1 ½ cups almond flour
G
⅓ cup flaxseed meal
4 large eggs
¼ cup unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
½ teaspoon salt
Directions
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan, or line with parchment paper.
Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until a soft dough forms.
Transfer to the prepared loaf pan.
Bake in the preheated oven until golden brown on top, about 40 minutes. Cool in the loaf pan for 10 minutes before transferring to a wire rack to cool completely.
by ZD_plguy17
2 Comments
Beat the egg whites to stiff peaks and fold them in gently and bake at lower temp for longer.
Adding dry ingredients to wet ingredients helps the leavening agent properly disperse. Also beating the eggs until they get creamy and turn pale helps too. Finally, I only recently learned that baking powder and soda can get old and lose potency. Who knew? Anyway, I hope this helps. The recipe sounds great.