My recipe for decorative scoring: 325g warm filtered water (my kitchen is usually 73 degrees so I heat the water to 90 degrees) 10g salt 110g starter 475g flour – mix, wait 30 mins, 1 round of stretch and folds, wait 30 mins, 3 rounds of coil folds over the next 1.5hrs, bulk ferment (I have a warm kitchen so usually 4 hours), lightly shape, bench rest 20 mins, shape and into the rice flour dusted basket, stitch after 10mins, covered and into the fridge overnight (12-15hrs), 1hr preheat at 500 degrees (Dutch Oven inside on Pizza Stone), 30mins into preheat pop the loaf in the freezer, when oven is ready, loaf onto dough sling, brush off loaf, spray and evenly wet loaf, rice flour sprinkle and rub, decorative score, into the oven for 6-7mins, expansion score, back in with lid on for 15mins, lid off temp down to 475 for 15-20mins
by SoftReplacement9397
16 Comments
Beautiful loaves! Thanks for the write up, must try.
Omg the scoring is so pretty! To pretty to cut 🙃
Do you use an exacto knife for some of that?
Such patience! Great looking loaves!
That’s so cool!! It looks so good!!
Those are beautiful!!!
This is so well done, exceptional work!
This is stunning!!!
Stunning scoring! You don’t mention bulk proofing….
Wow, just wow! That is the most beautiful bread I have ever seen. Amazing.
Please make a video of how you create these. The detail is beautiful and impressive.
Wow!!!!
❤️
Flour flower.
Gorgeous 🥰
Beautiful scoring! Goals for sure!