Turkey. Brined 8 hrs with homemade brine. Salt, onion powder, garlic powder, sazon Goya, chicken bullion granules, and probably a few other things….Smoked on kamado Joe, with a meat church honey hog rub under skin and on top. Butter basted. Stuffed.
This was a superbowl cook.
by CleftAzole
5 Comments
That looks sooo good! Well done
Our neighborhood Walmart had their Butterball turkeys for $0.15/lb. I should have bought one!
Looks delicious 😋
All day, every day. Turkey!
There’s no better way!!