Very respectable fish list here, and generally good quality product. Shown here: chuu-toro, kinmedai, shima aji, hirame, aji, and hotate.
Being honest though, it looks better than it tasted. Doesn't come across in the photo but the nigiri was all a bit heavy on the rice, and the rice must have been under-seasoned or something; just came across as a bit bland. Also a bit dense or chewy.
A few small tune-ups and this would be a great spot.
by therealjerseytom
Dining and Cooking