Underwater Fine Dining Restaurant Ossiano Dubai in Atlantis The Palm Welcomes Rémy Marquignon with Extensive Culinary Experience as the New Executive Chef

Home » New Appointment » Underwater Fine Dining Restaurant Ossiano Dubai in Atlantis The Palm Welcomes Rémy Marquignon with Extensive Culinary Experience as the New Executive Chef

Published on
February 22, 2026

Ossiano Dubai, the renowned underwater fine dining restaurant at Atlantis The Palm, has appointed celebrated chef Rémy Marquignon as its new executive chef. With over 15 years of experience in some of the most prestigious kitchens in both Paris and Dubai, Marquignon brings a wealth of culinary knowledge and a refined approach to French gastronomy. His appointment marks an exciting new chapter for the restaurant, renowned for its exceptional seafood offerings and immersive dining experience.

A Focus on Technique and Produce

Rémy Marquignon is known for his technical precision and disciplined approach to cooking, which has earned him a stellar reputation within the fine dining industry. His culinary style is grounded in classical French cooking techniques, while incorporating modern tools to achieve a refined balance of flavour and texture. As executive chef of Ossiano Dubai, Marquignon intends to elevate the restaurant’s dining experience by emphasising flavour integrity and thoughtful restraint.

Throughout his illustrious career, Marquignon has worked in senior roles at various Michelin-starred restaurants, including La Scène, one of Paris’s most respected establishments. His expertise in fine dining extends beyond the kitchen, with a history of preparing meals for high-profile figures, including the President of France. Marquignon’s focus on restraint and balance in his cooking philosophy is designed to create an emotional connection with guests through exceptional flavours and memorable dining experiences.

An Elevated Dining Experience at Ossiano Dubai

Under the guidance of Marquignon, Ossiano Dubai’s tasting menu has been reimagined to offer a more precise expression of French cuisine, influenced by the principles of nouvelle cuisine. The nine-course experience begins with a series of meticulously crafted canapés served in the lounge, setting the tone for what is to come. The menu, primarily seafood-focused, is designed to highlight the clarity of flavours, balance, and textural contrast, with an emphasis on showcasing the natural beauty and quality of ingredients.

The menu includes a range of innovative dishes such as a deceptively simple ‘Tomato’ course, featuring heirloom tomatoes sourced locally. Other highlights include king crab served with lobster chawanmushi, smoked Ichiban eggplant finished with finger lime beurre blanc, and Norwegian langoustine paired with citrus condiments and layered sauces. The seafood-focused progression culminates with line-caught John Dory, binchotan-grilled blue Brittany lobster, and the option of wild brill or A5 Australian wagyu for the main course.

Desserts at Ossiano Dubai have also been redefined under Marquignon’s direction, with an emphasis on restraint rather than excess. The dessert menu features refined dishes such as grapefruit granita and a hazelnut-based finale, using produce sourced from a fifth-generation farm in Normandy. Marquignon’s culinary philosophy, which emphasises balance and simplicity, shines through in these dessert offerings, designed to leave a lasting impression on guests.

The Future of Ossiano Dubai

Rémy Marquignon’s appointment as executive chef at Ossiano Dubai signals a new era for the restaurant, which continues to be a symbol of luxury and sophistication within the Dubai dining scene. Marquignon’s culinary expertise, along with his unwavering focus on quality produce and precise techniques, promises to enhance Ossiano Dubai’s reputation as one of the most exceptional fine dining destinations in the world. Guests can expect an immersive, refined dining experience that celebrates the integrity of flavours, offering a unique and memorable journey through modern French gastronomy.

As Ossiano Dubai continues to evolve under Marquignon’s stewardship, the restaurant’s commitment to excellence remains unwavering. With his passion for culinary precision and respect for the artistry of French cuisine, Marquignon is sure to create a lasting impact on the dining scene at Atlantis The Palm.