Moroccan Lamb Tagine with Prunes and Almonds | Traditional Slow Cooking

Traditional Moroccan lamb tagine slow cooked with prunes and almonds.
In this video, we prepare an authentic Moroccan tagine using traditional slow cooking over embers. No modern kitchen. No shortcuts. Just real, traditional cooking.
Main ingredients: – Boneless lamb
– Onion
– Traditional Moroccan spices
– Prunes
– Toasted almonds
This slow cooking recipe captures the essence of authentic Moroccan cuisine.
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