Dining and Cooking
Loaded Potato Soup That Hits Every Time | Cookin' with Nephew
In American Recipes

Loaded Potato Soup That Hits Every Time | Cookin’ with Nephew



This Loaded Potato Soup is rich, creamy, and packed with classic comfort food flavor. Made with tender potatoes, crispy bacon, cheddar cheese, and a perfectly seasoned broth, this soup is easy to make and perfect for weeknight dinners or cozy weekends at home.

What sets this potato soup apart is the cooking order. Rendering the bacon first builds deep flavor, while gently simmered potatoes naturally thicken the soup without needing flour. The result is a hearty, satisfying bowl that never feels heavy.

Whether you’re cooking for family or meal prepping for the week, this Loaded Potato Soup recipe is one you’ll come back to again and again.

Get the printable recipe: https://smokinandgrillinwitab.com/creamy-loaded-potato-soup-with-bacon-and-cheddar/

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37 Comments

  10. @BearsThatCare

    Inspired dinner tn! Using sweet potatoes and russets, chicken bouillon, and plain yogurt instead of cream cuz that's what we got. Also added broccoli, hoper it turns out 🙏🏽

  11. @BabyGirl-uy6sb

    OMG!! I could use some of that right now now nephew with this cold fringed weather. Looks delicious. Great job!!🙌🏽👍🏽🤗🥰

  14. @divinenoor7163

    Thank you for the amazing video. Could you please give me a substitute for bacon. Something non pork please. Thank you 🙏

  15. @colleen36

    I am definitely making this! Thank you. This was so delicious looking. You have my mouth watering.

  17. @reneehampton7665

    I love to see the nephew make some things, but he needs to develop his own styles. He keeps wanting to sound like his uncle.

  20. @ApplePie..

    Needs a little brightness. A small splash of apple cider vinegar at the end and a pinch of smoked paprika would wake this right up. Also skip the veggie broth, it’s weak. Chicken broth gives this soup real backbone.

  26. @patrickstoddard2140

    Hey now, how are ya? I discovered your channel a few minutes ago and I want to tell you, I'm impressed. This is the first time I've ever immediately texted the person making a video to let them know how comfortable it made me feel. I watch a lot of cooking videos and a lot of first amendment videos. I have to intersperse cooking videos to lower my blood pressure LOL anyway, I've subscribed to you. much love and success to you. BTW, I am a white 62 year old man. I know that shouldn't make a difference but I wanted to let you know a bit about your followers ❤

  28. @Salvation_only_through_Jesus

    Yummmmm! 😋Also, let me share the best gift ever with you: 🎁for you❤️:"For the wages of sin is death; but the gift of God is eternal life through Christ Jesus our Lord." (Romans 6:23) (We all have sinned and deserve to be thrown into the lake of eternal fire with nothing good such as peace and joy, that's what we get for our sins, the second death. But, if we receive Jesus's sacrifice through believing He died and rose again, and if we turn from our sins, with Jesus's help, we will be forgiven and saved from hell, just now endure to the end. You won't be sinless but you won't be practicing sin, and we will sin and fail, but get back up, confess and repent, and you will be forgiven. We have victory over sin in Jesus as well, so if your ever stuck, know you can have victory. Spend more time with Jesus through praying, worshiping, and reading your Bible. This will also help renew your mind and make it easier to not fall into sin. Also read the Bible to know more. Thank you!❤)

  29. @js8741

    Bacon sea salt is the level up, this is a vegetarian product people……..it was. 😂 Make it as you like, add & subtract the ingredients of your choice.

  31. @rosebud1119

    I've been looking for a good recipe for a potato soup for a long, long time. I think I just found it. After viewing your video, I'm sure this is a potato soup recipe that I'm going to love. I'm not sure what the special spices in the container you added were, but since I have to be extremely careful of my salt intake, I'm just gonna stick with black pepper and a no salt seasoning. Thank you for this recipe. It looks absolutely delicious 😋