Recipe here : https://japanese-milk-bread-tangzhong-method-cloud-soft-bread-with-a-golden-buttery-finish/ by crazy-me2024 3 Comments ArcticMountainBunny 2 weeks ago Thank you for the recipe! The bread looks extra soft. I especially, like how golden brown it is. Fickle-Swan-5924 2 weeks ago now i wanna tryy💕 yukimina_Kink 2 weeks ago Sorry, but this exists also in germany. Called “Milchbrötchen” or “Buchteln”. 🙂
ArcticMountainBunny 2 weeks ago Thank you for the recipe! The bread looks extra soft. I especially, like how golden brown it is.
yukimina_Kink 2 weeks ago Sorry, but this exists also in germany. Called “Milchbrötchen” or “Buchteln”. 🙂
3 Comments
Thank you for the recipe! The bread looks extra soft. I especially, like how golden brown it is.
now i wanna tryy💕
Sorry, but this exists also in germany. Called “Milchbrötchen” or “Buchteln”. 🙂