Creamy Homemade Basil Pesto Pasta | Easy & Fresh Italian Pasta Recipe | Indoorsy Mom

This homemade basil pesto pasta is fresh, fragrant, and incredibly easy to make! 🌿🍝
Made with fresh basil, garlic, nuts, parmesan, and olive oil, this pasta is perfect for busy days when you want something quick but restaurant-quality.

No fancy ingredients needed—just simple steps and big flavor!
Perfect for lunch, dinner, or meal prep.

👉 Full ingredients and measurements are listed below
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Ingredients

For the Pasta:
2 cups pasta
Water (for boiling)
1 tablespoon oil
Salt (to taste)

For Basil Pesto:
Fresh basil leaves
4–5 cloves garlic
¼ cup nuts (any nuts you prefer)
1 tablespoon parmesan powder or grated parmesan
Salt and pepper to taste
Olive oil

For Mixing:
Cherry tomatoes or chopped tomatoes
Pasta water (as needed)
Extra parmesan powder (for finishing)

For Topping:
Olive oil (for drizzle)
Parmesan cheese
Fresh basil leaves (for garnish)

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