Lol what are they crazy. I have a big jar of jalapeno slices from GFS in my fridge and would still take that home.
hopelesshodler
Do a wet or dry batter and fry them up nice crispy treat
Ok_Result_4185
I’d eat that entire thing by myself, no regrets
actionerror
Then touch penis while peeing
kanyeguisada
Make some classic microwave nachos, just chips, cheese, and these.
vash3g
lime garage(!?) and jalapenos? nearly heaven
Mattigator
Jalapeno cheese omelet and bacon on a Thomas bagel or whatever bread you like for breakfast sandwiches, it’s perfectionÂ
Juicy-Meat-69
I love fried pickles and jalapeños. Prep the Peppers: Slice jalapeños, removing seeds if desired. Pat them dry with paper towels to help the batter stick. Heat Oil: Heat oil in a deep fryer or heavy-bottomed pot to 350°F-365°F. Make Batter: In a medium bowl, whisk together the flour, salt, garlic powder, paprika, and baking powder. Whisk in the egg and cold beer until smooth. Tip: Do not overmix, or it will lose its crispness. Coat and Fry: Dip jalapeño rings in the batter, allowing excess to drip off. Fry in small batches (do not overcrowd) for 2-3 minutes, or until golden brown and floating. Dip again in batter fry again. Drain and Serve: Remove with a slotted spoon and drain on a wire rack or paper towel-lined plate. Salt immediately while hot.
Tips for Success Safety First: Wear disposable gloves when slicing to avoid “jalapeño hands”. The “Double Dip” Method: For an even thicker, crunchier crust, dip in flour, then batter, then panko breadcrumbs. Ensure Crispiness: If the batter is not sticking, dredge the peppers in plain flour first, then the batter. Use Cold Ingredients: Using cold beer helps create a lighter, crisper batter. Don’t Overcrowd: Frying too many at once drops the oil temperature, leading to greasy/soggy peppers.
Blue_Wave_2020
Valerie_austin_1965
I’m a bbq caterer and this depends. Was an employee serving or random people digging in thru a line? If it’s the 2nd one, yes get rid of them.
12 Comments
Sautée some mushrooms and onions and then throw them on a roll with chickpeas and balsamic and enjoy.
Waste not, want not…
Lol what are they crazy. I have a big jar of jalapeno slices from GFS in my fridge and would still take that home.
Do a wet or dry batter and fry them up nice crispy treat
I’d eat that entire thing by myself, no regrets
Then touch penis while peeing
Make some classic microwave nachos, just chips, cheese, and these.
lime garage(!?) and jalapenos? nearly heaven
Jalapeno cheese omelet and bacon on a Thomas bagel or whatever bread you like for breakfast sandwiches, it’s perfectionÂ
I love fried pickles and jalapeños.
Prep the Peppers: Slice jalapeños, removing seeds if desired. Pat them dry with paper towels to help the batter stick.
Heat Oil: Heat oil in a deep fryer or heavy-bottomed pot to 350°F-365°F.
Make Batter: In a medium bowl, whisk together the flour, salt, garlic powder, paprika, and baking powder. Whisk in the egg and cold beer until smooth. Tip: Do not overmix, or it will lose its crispness.
Coat and Fry: Dip jalapeño rings in the batter, allowing excess to drip off. Fry in small batches (do not overcrowd) for 2-3 minutes, or until golden brown and floating. Dip again in batter fry again.
Drain and Serve: Remove with a slotted spoon and drain on a wire rack or paper towel-lined plate. Salt immediately while hot.
Tips for Success
Safety First: Wear disposable gloves when slicing to avoid “jalapeño hands”.
The “Double Dip” Method: For an even thicker, crunchier crust, dip in flour, then batter, then panko breadcrumbs.
Ensure Crispiness: If the batter is not sticking, dredge the peppers in plain flour first, then the batter.
Use Cold Ingredients: Using cold beer helps create a lighter, crisper batter.
Don’t Overcrowd: Frying too many at once drops the oil temperature, leading to greasy/soggy peppers.
I’m a bbq caterer and this depends. Was an employee serving or random people digging in thru a line?
If it’s the 2nd one, yes get rid of them.