The BEST Greek Bread Dipping Oil – Loaded with Feta, Olives & Sun-Dried Tomatoes!

Print this recipe here: https://www.dimitrasdishes.com/loaded-greek-bread-dipping-oil-with-olives-sun-dried-tomatoes-feta/

Ingredients

½ cup extra virgin olive oil
1 small garlic clove, finely grated or minced
Zest of ½ lemon
¼ teaspoon crushed red pepper flakes, or to taste
½ teaspoon dried oregano
½ teaspoon dried thyme
2 tablespoons chopped fresh parsley (optional)
¼ cup chopped Kalamata olives
¼ cup sun-dried tomatoes, finely chopped
4 ounces feta cheese, crumbled
Freshly ground black pepper, to taste
For serving:
Warm crusty bread or pita
Instructions
Pour the olive oil into a shallow bowl or small serving dish.

Add the garlic, lemon zest, crushed red pepper flakes, oregano, thyme, parsley if using, and a few grinds of black pepper. Stir gently to combine.

Scatter the chopped olives and sun-dried tomatoes over the oil. Finish by sprinkling the feta over the top.

Let the dipping oil sit for 5 to 10 minutes before serving so the flavors have a chance to come together. Serve with warm bread for dipping.

Notes
Serving Tip
I love serving this with the feta right on top so the oil slowly soaks into it. As people dip their bread, they get a little bit of everything each time. It’s casual, interactive, and perfect for setting out while you finish the rest of the meal.

Make-Ahead Tip
You can mix the oil, herbs, olives, and sun-dried tomatoes a few hours ahead and keep it covered at room temperature. Add the feta just before serving so it stays fresh and crumbly.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

Official Facebook Page: https://www.facebook.com/dimitrasdishes
Instagram: https://www.instagram.com/dimitras.dishes/
Pinterest: https://www.pinterest.com/dimitrasdis0637/