This classic meatloaf recipe is always a comforting, nourishing, high-protein dinner that comes together quickly. Prep it whenever you have 10 minutes to spare in the day, then store it in the fridge until ready to bake for dinner.
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Even if I don’t know what I’m making for dinner, I can count on having a few pounds of ground beef in my freezer. On days like that, I pull it out, let it thaw, and make one of many favorite ground beef recipes. And often, it’s this simple and so-good classic meatloaf recipe, which is one of the first things my son lists when I ask him which dinners he wants me to make during the week.
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1 Comment
This is MY meatloaf recipe: 2 pounds ground sirloin, 2 eggs, 1 cup of sour cream, onion powder or granules, granulated garlic, a little salt, a T. of Worcestershire Sauce, and two heaping T of pork panko. I also saute a diced onion and a whole head of minced garlic and mix that in too. No ketchup. Cook for 45 or 50 minutes at 350F. Delicious and totally KETO.