I wanted to tell someone how good this is and realized nobody I know wants to hear about my canned fish and canned clam chowder dinner lol.
Anyway…
Progresso chowder (it’s fine – don’t have other choices)
King Oscar olive oil mackerel fully drained
Copious black pepper
Copious Tabasco
Some nutritional yeast to thicken soup and add micronutrients
???
Profit
by Chadsius
10 Comments
Looks good
Drained? Swill that….. Did you dump the fish into your soup?
Canned fish and canned soup in general is a great combo that can feed somebody in minutes. For instance there are some canned gumbos which are really improved by adding a can of seafood, or adding sardines to plain old tomato soup and having a grilled cheese and/or salad makes a solid meal.
I think it’s a poor reflection on a lot of the influencers out there who hype up canned fish that they never mention even simple options like this. It’s like telling people to eat lentils because (like a thousand other things) they are “superfoods” and then give almost zero guidance on options for using them in meals.
Very nice. The black pepper 👌
Is that Becky in the background? Where’s Anya?
I think this combo looks so good. Sometimes I am just too tired to do anything complicated but this is a wonderful option! Thanks for the idea
Yes clam chowder is never fish-y enough for me! Looks perfect
According to your tablet it’s for boys and girls . . .
I like to use nutritional yeast on everything
Never tasted a chowder I didn’t LOVE! So, you’ve inadvertently solved an issue I had. I drained a few cans of sardines and anchovies to make an ‘Anchovette’ paste. Ima gunna use the oil I kept for a chowder!!!